Swirl Crazy

So I had a little bit of a break over half term and now I'm back to baking. Today's offerings are: Toffee apple cinnamon rolls and cheesy marmite swirls. I may have got a bit carried away with making whirls today. I had planned on making a swiss roll but I have work this evening and haven't got the time.

First up are the toffee apple cinnamon rolls.

 This recipe came from the bbc good food website and can be found here. http://www.bbcgoodfood.com/recipes/1993668/toffee-apple-cinnamon-buns

These tasted absolutely amazing and also used up some of the apple that were just about to turn. You can't see it in the picture but the bottom has a layer of butterscotchy toffee sauce.

Next up is the cheesy marmite swirls. Simply roll out a pack of puff pastry to around 2-3mm thick. I did this in two batches making each rectangle around 30cm x 50cm. Next spread a thinish layer of marmite  over the pastry. Cover the marmite with grated mature cheddar and then roll it up. Pop in the oven at 200C and cook for 15 to 20 minutes until golden. They are very morish and make an excellent afternoon snack.

'Til next time- Steph x